WELCOME TO KIYOCHA
Good matcha. No shortcuts. Farm-direct from Shizuoka, stone-ground the right way, built for the way you actually live. That's all this needs to be.
Ceremonial matcha is worth every cent. Hibi is for when you want that same quality in your latte, every single day, without doing the maths each time you open the tin.
Saemidori and Yabukita from Honyama, Shizuoka. Stone-ground, farm-direct, first and second-flush. Saemidori brings the creaminess and colour; Yabukita adds body and depth so the cup doesn't go thin under milk. Bold enough to hold its own in an iced latte, smooth enough to drink straight when you feel like it.
This is the one you keep on the counter and actually finish.
日々 - everyday.
The Collection
Kaifu "Coastal Breeze" - Organic Ceremonial Matcha
Shunro "Spring Dew" - Ceremonial Matcha
Watakumo "Cotton Cloud" - Ceremonial Matcha
Kiyocha Hojicha - Roasted Green Tea
Let customers speak for us
Matcha Tools
Kiyo Chasen – The Matcha Whisk
Kiyo Shin Chasen
Sakura Chawan - The Matcha Bowl
Umi Chawan - The Matcha Bowl
In Good Company
Our Cafe Partners
Find Kiyocha matcha near you








