Kiyo Whisking Set – Chasen + Naoshi
Crafted for care. Built to last.
The Kiyo Whisking Set pairs two everyday essentials for your matcha practice: the Kiyo Chasen, our handcrafted bamboo whisk, and the Kiyo Naoshi, a stoneware stand shaped to support it between uses.
Together, they keep your matcha smooth—and your tools well-loved. The chasen is light, balanced, and designed to whisk your matcha into a creamy froth. The naoshi holds it gently as it dries, helping preserve its shape and extend its life. Every detail is considered—from the hand-tied tines to the subtle, one-of-a-kind finish on each ceramic stand.
Clean. Intentional. Quietly beautiful.
Everything your matcha deserves.
Chasen Care
Chasen Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

