Kiyo Whisking Set – Chasen + Naoshi

$48.00

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Crafted for care. Built to last.

The Kiyo Whisking Set pairs two everyday essentials for your matcha practice: the Kiyo Chasen, our handcrafted bamboo whisk, and the Kiyo Naoshi, a stoneware stand shaped to support it between uses.

Together, they keep your matcha smooth—and your tools well-loved. The chasen is light, balanced, and designed to whisk your matcha into a creamy froth. The naoshi holds it gently as it dries, helping preserve its shape and extend its life. Every detail is considered—from the hand-tied tines to the subtle, one-of-a-kind finish on each ceramic stand.

Clean. Intentional. Quietly beautiful.
Everything your matcha deserves.

Color: Sakura

3-5 days shipping

Chasen Care

To keep your Kiyo Chasen in great shape, follow these simple steps:

When new, soak the chasen in hot water for at least 5 minutes before first use. This helps the prongs loosen and open naturally for better whisking.
Before each use, soak the tips in warm water for 1–2 minutes to soften the bamboo and prevent breakage.
Rinse gently under warm water. Avoid soap, as it can damage the natural bamboo.
Whisk in a light “M” or “W” motion. Don’t press hard or twist the handle.
Rest on a Kiyo Naoshi (chasen holder) to help it dry evenly and keep its shape.
Keep in a cool, dry place. Avoid humid spots or closed containers while wet.

Note: Your chasen is made from natural bamboo. Over time, the prongs will wear and open—this is part of its life cycle. When it loses its bounce, it's time for a fresh one.

To keep your Kiyo Chasen in great shape, follow these simple steps:

When new, soak the chasen in hot water for at least 5 minutes before first use. This helps the prongs loosen and open naturally for better whisking.
Before each use, soak the tips in warm water for 1–2 minutes to soften the bamboo and prevent breakage.
Rinse gently under warm water. Avoid soap, as it can damage the natural bamboo.
Whisk in a light “M” or “W” motion. Don’t press hard or twist the handle.
Rest on a Kiyo Naoshi (chasen holder) to help it dry evenly and keep its shape.
Keep in a cool, dry place. Avoid humid spots or closed containers while wet.

Note: Your chasen is made from natural bamboo. Over time, the prongs will wear and open—this is part of its life cycle. When it loses its bounce, it's time for a fresh one.

More Than Matcha

At KIYOCHA, we’re not just selling matcha—we’re creating moments that matter.

In a world that moves fast, we believe in slowing down. Taking a breath. Making space. Every tin of our ceremonial-grade matcha, every handcrafted tool, is made to help you pause and reconnect—with yourself, your senses, and something real.

Whether you're whisking, sipping, or sharing, KIYOCHA is here for the small rituals that ground you. Thoughtful. Honest. Present.

Because matcha isn’t just a drink. It’s a feeling. And it’s yours to create, every day.

How To Matcha

For Matcha latte (single serve):

Sift matcha: 3 g (0.07 oz)
Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
Whisk: vigorously 20 seconds, making an "M" shape
Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

Free Shipping On All Order Over 100$

Free Shipping On All Order Over $100

Free Shipping On All Order Over 100$

Kiyo Matcha Ritual Set

$110.00

Your matcha, made whole.

The Kiyo Matcha Ritual Set brings everything together to make your matcha feel calm, complete, and considered. It includes our handcrafted Kiyo Chasen (bamboo whisk), Kiyo Naoshi (stoneware whisk stand), and your choice of Chawan (matcha bowl)—each made with care, by hand, in small batches.

Whisk your matcha into a soft froth in the wide, grounded Chawan. Let your Chasen rest upright on the Naoshi to dry naturally and stay in shape. Every piece plays its part—making your daily moment feel a little slower, a little more intentional.

From your first sip to your last pause,
this is matcha—supported, centered, and made just for you.

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