Kiyo Matcha Ritual Set
Your matcha, made whole.
The Kiyo Matcha Ritual Set brings everything together to make your matcha feel calm, complete, and considered. It includes our handcrafted Kiyo Chasen (bamboo whisk), Kiyo Naoshi (stoneware whisk stand), and your choice of Chawan (matcha bowl)—each made with care, by hand, in small batches.
Whisk your matcha into a soft froth in the wide, grounded Chawan. Let your Chasen rest upright on the Naoshi to dry naturally and stay in shape. Every piece plays its part—making your daily moment feel a little slower, a little more intentional.
From your first sip to your last pause,
this is matcha—supported, centered, and made just for you.
Chawan Care
Chawan Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

