Kaifu "Coastal Breeze" - Organic Ceremonial Matcha
Kaifu "Coastal Breeze" - Organic Ceremonial Matcha
Life gets loud. Kaifu is your moment to pause.
This organic matcha is made for everyday ease—with no rules, no pressure. Just a clean, fresh taste that helps you feel more grounded.
Sourced from small organic farms in the Shizuoka highlands of Japan, Kaifu is crafted from Samidori and Okumidori cultivars. It’s bright, smooth, and lightly grassy with a soft umami and crisp finish—like that first deep breath when you reach the coast.
It’s matcha that feels calm, not complicated.
JAS Certified organic. Stone-milled. Always small batch.
Because good matcha should be easy to enjoy.
Matcha Care
Matcha Care
Matcha Insight
Matcha Insight
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.