Kiyo Chasen – The Matcha Whisk
More than a matcha whisk—this is the heart of KIYOCHA.
The Kiyo Chasen carries our origin in its form. Viewed from below, its elegant swirl inspired the KIYOCHA logo itself—a mark of movement, growth, and quiet strength. Every curve reflects a moment of focus. Every whisk, a fresh start.
Handcrafted for balance and precision, it’s built to bring out the full texture, flavor, and energy of your matcha. Our logo sits subtly at its base, a daily reminder that even simple tools can ground us—and spark momentum.
Where calm meets intention. Where tradition meets today.
Whisk the spark. Begin again.
Chasen Care
Chasen Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

