Sakura Chawan - The Matcha Bowl
No two Sakura Chawan are the same - and that’s exactly the beauty of it. Made in small batches by @1994.ceramics, a Vietnamese ceramic studio we love and trust, each bowl is shaped by hand, influenced by the maker’s mood, the temperature of the kiln, and the pace of the day.
Glazed in a soft, blush-pink tone that reflects the delicate beauty of cherry blossom petals, this bowl is available in two signature shapes: a clean oval for effortless whisking, and a heart shape that adds both sentiment and a natural grip for pouring.
Designed with a pouring spout, it bridges form and function - equally useful for preparing and serving your matcha. Because each one is handmade, the small variations in glaze and shape make every bowl truly personal.
It’s not just a bowl. It’s a reminder to slow down, hold something meaningful in your hands, and enjoy your own rhythm - one scoop, one whisk, one sip at a time.
From our hands to yours, with care. 🌸
Chawan Care
Chawan Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

