Ceremonial-grade matcha - green tea powder spreaded on a white background

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Shunro "Spring Dew" - Ceremonial Matcha

Name: Shunro "Spring Dew" - Ceremonial Matcha
Brand: Kiyocha
Availability: InStock

$45.00

Tax included. Shipping calculated at checkout.

Shunro is where most people start with Kiyocha. It's also where a lot of people stay.

Samidori and Okumidori from Honyama, Shizuoka. First-flush leaves, stone-milled, ceremonial grade. Samidori gives it that naturally sweet, grassy brightness; Okumidori keeps the cup balanced and clean. The finish is smooth with a quiet umami that lingers without overpowering.

Works straight or with a splash of milk. No fuss. This is the everyday ceremonial - the tin that earns a permanent spot on the counter.

春露 - spring dew.

Size: 30g

30g 100g

3-5 days shipping

Matcha Care

To keep your matcha fresh and full of life, follow these simple steps:

Store in a cool, dry place, away from heat, moisture, and sunlight
After first use, refrigerate the matcha to preserve its color and flavor
Keep the lid sealed tightly to prevent air and humidity from affecting the powder
Use dry, clean utensils when scooping
Consume within 1–2 months after opening for peak freshness

DON'T

Leave the matcha open or unsealed
Store near strong odors—matcha can easily absorb surrounding smells
Use wet or damp spoons, as moisture may cause clumping or spoilage

Matcha Insight

Colour: Emerald Green
Grade: Ceremonial (First-harvest)
Cultivar: Samidori & Okumidori
Origin: Honyama, Shizuoka, Japan
Taste Notes: Fresh and grassy. Gentle sweetness, light umami, clean finish.
Size: Available in 30g & 100g Tin

How To Matcha

For Matcha latte (single serve):

Sift matcha: 3 g (0.07 oz)
Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
Whisk: vigorously 20 seconds, making an "M" shape
Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

Kiyo Matcha Ritual Set

$110.00

Your matcha, made whole.

The Kiyo Matcha Ritual Set brings everything together to make your matcha feel calm, complete, and considered. It includes our handcrafted Kiyo Chasen (bamboo whisk), Kiyo Naoshi (stoneware whisk stand), and your choice of Chawan (matcha bowl)—each made with care, by hand, in small batches.

Whisk your matcha into a soft froth in the wide, grounded Chawan. Let your Chasen rest upright on the Naoshi to dry naturally and stay in shape. Every piece plays its part—making your daily moment feel a little slower, a little more intentional.

From your first sip to your last pause,
this is matcha—supported, centered, and made just for you.

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Kiyo Whisking Set – Chasen + Naoshi

$50.00

Crafted for care. Built to last.

The Kiyo Whisking Set pairs two everyday essentials for your matcha practice: the Kiyo Chasen, our handcrafted bamboo whisk, and the Kiyo Naoshi, a stoneware stand shaped to support it between uses.

Together, they keep your matcha smooth—and your tools well-loved. The chasen is light, balanced, and designed to whisk your matcha into a creamy froth. The naoshi holds it gently as it dries, helping preserve its shape and extend its life. Every detail is considered—from the hand-tied tines to the subtle, one-of-a-kind finish on each ceramic stand.

Clean. Intentional. Quietly beautiful.
Everything your matcha deserves.

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