Umi Chawan - The Matcha Bowl
Inspired by the stillness of the sea, the Umi Chawan brings a sense of quiet balance to your daily matcha moment. Handcrafted in Vietnam by our trusted friends at @1994.ceramics, each bowl is one of a kind — shaped by human hands, touched by fire, and naturally imperfect in all the right ways.
Glazed in a serene, ocean-blue tone, the finish captures the softness of water under gentle light — calm, grounding, and endlessly peaceful. Whether you choose the oval shape for a smooth whisk or the heart shape for a cozy grip when pouring, every Umi bowl is made to feel good in your hands.
Each one comes with a spout for easy pouring, and the subtle variations in color and form mean no two are ever exactly alike — just like your ritual.
Not just a bowl — it’s a companion to slow mornings, intentional sips, and small resets throughout the day.
Hold it. Use it. Make it yours. 🌊
Chawan Care
Chawan Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

