Kiyocha
The Matcha Guide
Everything you need to know — from leaf to cup.
6 articles
Matcha Regions of Japan — Uji, Shizuoka, Yame and More — Kiyocha
Japan produces matcha across several distinct regions. Here's what separates Uji from N...
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Camellia Sinensis — The Plant Behind Matcha — Kiyocha
Every cup of matcha starts with the same plant. Here's what makes Camellia sinensis rem...
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What is Matcha? A Beginner's Guide — Kiyocha
Matcha is the whole leaf, ground into powder. Here's what that means, where the flavour...
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Matcha Grades Explained — Ceremonial vs Culinary — Kiyocha
Ceremonial, culinary, latte grade. Here's what those terms actually mean and which one ...
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How to Make Matcha — Kiyocha Guide
Two minutes, a whisk, and the right temperature. Here's how to make a proper cup.
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Why Matcha Quality Matters — Kiyocha
Not all matcha looks the same, tastes the same, or performs the same. Here's what separ...
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