Matcha Sifter
Matcha Sifter
Matcha Sifter
Smooth matcha starts here.
No clumps. No fuss. Just a better cup.
Our stainless steel Matcha Sifter breaks up those tiny clumps before you whisk, helping your matcha blend effortlessly and taste brighter. It’s the secret to that smooth, velvety texture—no grit, no grain.
Lightweight, easy to clean, and simple to use.
Try it once, and it’ll become a step you never skip.
Matcha Care
Matcha Care
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.