Matcha Sifter
Matcha Sifter
Smooth matcha starts here.
No clumps. No fuss. Just a better cup.
Our stainless steel Matcha Sifter breaks up those tiny clumps before you whisk, helping your matcha blend effortlessly and taste brighter. It’s the secret to that smooth, velvety texture—no grit, no grain.
Lightweight, easy to clean, and simple to use.
Try it once, and it’ll become a step you never skip.
Matcha Care
Matcha Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

