Kiyo Naoshi - The Matcha Whisk Holder

Your Kiyo Naoshi is made from handcrafted Japanese stoneware. It’s designed to do more than hold your chasen—it helps it last.

DO

• Use your Kiyo Naoshi to hold the chasen upright after each use
• Let the chasen air dry naturally to maintain its shape
• Keep both Naoshi and chasen in a cool, dry space with good airflow
• Rinse with water and wipe gently if needed—it's handcrafted stoneware

DON’T

• Lay the chasen flat or leave it in a cup—this bends the prongs over time
• Store the chasen while wet in a closed drawer or container
• Use abrasive cleaners or soak the Naoshi for long periods

Your Kiyo Chasen works best when it's cared for properly—and that starts with how it dries. The Kiyo Naoshi helps extend its life and preserve its shape. If you're still drying your chasen on a mug or shelf, it's time to give it the support it deserves.

At KIYOCHA, we’re not just selling matcha—we’re creating moments that matter.

In a world that moves fast, we believe in slowing down. Taking a breath. Making space. Every tin of our ceremonial-grade matcha, every handcrafted tool, is made to help you pause and reconnect—with yourself, your senses, and something real.

Whether you're whisking, sipping, or sharing, KIYOCHA is here for the small rituals that ground you. Thoughtful. Honest. Present.

Because matcha isn’t just a drink. It’s a feeling. And it’s yours to create, every day.