Watakumo "Cotton Cloud" - Ceremonial Matcha
Watakumo "Cotton Cloud" - Ceremonial Matcha
Some matcha hits differently—and Watakumo does just that.
This ceremonial-grade matcha is soft, earthy, and quietly uplifting. Made from a rare blend of Sayamakaori and Okumidori cultivars, it offers a smooth, grassy base with a gentle nuttiness and low bitterness—perfect for mellow mornings or slow afternoons.
Sayamakaori is known for its subtle sweetness and depth, while Okumidori brings balance and color. Together, they create a matcha that’s calm but not flat—full of quiet character.
Grown in Honyama, Shizuoka, where clean rivers and misty slopes shape every leaf, Watakumo is shade-grown, stone-milled, and crafted with intention.
No rules. No fluff. Just a beautiful green moment that feels like a soft pause.
Matcha Care
Matcha Care
Matcha Insight
Matcha Insight
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.