Mori Chawan - The Matcha Bowl
Inspired by the quiet strength of the forest, the Mori Chawan brings the calm of nature into your matcha ritual. Its deep green glaze represents soft moss, shaded leaves, and early morning stillness - a daily invitation to pause.
Each bowl is handcrafted by our friends at @1994.ceramics, where no two are exactly alike. The shape, the curve, the finish — all influenced by the clay, the fire, and the potter’s rhythm. You’ll feel that story in your hands.
Available in two shapes: the oval, roomy for a smooth whisk; and the heart, which offers both comfort and grip — perfect for holding steady as you pour with care.
The built-in spout adds ease, but it’s the intention behind it all that stays with you. This bowl isn’t meant for the shelf. It’s meant for use - again and again, as a quiet companion in your everyday.
Mori means "forest", but here, it also means grounding. Whether you're starting your morning or slowing down in the afternoon, let this bowl remind you to stay rooted 🌿
Chawan Care
Chawan Care
To keep your matcha fresh and full of life, follow these simple steps:
DO
- Store in a cool, dry place, away from heat, moisture, and sunlight
- After first use, refrigerate the matcha to preserve its color and flavor
- Keep the lid sealed tightly to prevent air and humidity from affecting the powder
- Use dry, clean utensils when scooping
- Consume within 1–2 months after opening for peak freshness
DON'T
- Leave the matcha open or unsealed
- Store near strong odors—matcha can easily absorb surrounding smells
- Use wet or damp spoons, as moisture may cause clumping or spoilage
More Than Matcha
More Than Matcha
How To Matcha
How To Matcha
For Matcha latte (single serve):
- Sift matcha: 3 g (0.07 oz)
- Add hot water: 15ml (0.5 oz) at 75-80°C (167-176°F), stir well then add another 30ml (1 oz)
- Whisk: vigorously 20 seconds, making an "M" shape
- Serve: with ice, 90 mL (3 oz) choice of milk then pour in the whisked matcha.

