{"product_id":"shin-chasen","title":"Kiyo Shin Chasen","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people blame their matcha when the texture is off. Usually, it's the whisk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA good chasen doesn't just mix — it transforms. The Shin Chasen is carved from a single piece of natural dark bamboo, with 64 to 80 finely cut tines that flex just enough to break down every particle and pull air through the bowl. The result is a creamy, lump-free froth that a spoon or frother simply can't replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt works for usucha (thin tea) and koicha (thick tea) both. Light enough to move fast, structured enough to hold its form. The grip is balanced and comfortable — once you find your rhythm with the \"M\" or \"W\" motion, it becomes the part of the ritual you don't think about anymore. You just do it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBefore first use, soak the tines in warm water for a few minutes to soften the tips. Rinse gently after each use, no soap, no dishwasher. Let it air dry — a chasen stand helps it hold its shape over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e茶筅 — the whisk. The thing that makes it matcha, not just green powder in water.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Single-piece natural dark bamboo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTines:\u003c\/strong\u003e 64–80 finely cut prongs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Usucha (thin tea) \u0026amp; Koicha (thick tea)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Rinse with warm water, air dry, no dishwasher\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Kiyo Naoshi Whisk Stand to retain shape between uses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiyocha","offers":[{"title":"Default Title","offer_id":52230690963730,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0909\/6285\/4162\/files\/DSCF7620_1.jpg?v=1777547708","url":"https:\/\/kiyocha.com.au\/products\/shin-chasen","provider":"Kiyocha","version":"1.0","type":"link"}